Dinner Hours: 3pm to Close

Appetizers back to the top

edamame
4
steamed soybeans
oshinko
3
japanese pickled radish
miso
2
a light soy bean broth
rice
2
steamed white rice
cold tofu
6
sprinkled with ginger and tuna flakes
tofu steak
6
fried, with ginger and tuna flakes
gyoza
5 / 6
beef / shrimp & crab
negimaki
6
grilled beef wrapped in green onions
tatsutage
6
ginger fried chicken
ika maru
9
grilled calamari with soy dressing
baked mussels
5
in a japanese masago glaze
pancakes okonom
5 / 6
vegetable / seafood
hamachi kama
9.5
grilled yellowtail cheek
white kimchi
3.5
fresh bok choy mix
spring rolls
4
soft spring rolls with rice noodles, shrimp, lettuce & mint

 


Salads back to the top

house
3
 
cucumber
3.5
 
seaweed
4.5
 
octopus & cucumber
6
 
smoked squid & seaweed
6.5
 
octopus & seaweed
6.5
 
crunch crab salad
7.5
 
tuna tataki salad seared tuna on a bed of greens and herbs
12
 
summer beef salad seared beef on a bed of greens and herbs
11.5
 
coconut grilled shrimp salad
12.5
 

 


Tempura a la Carte back to the top

asparagus, shitake mushrooms, eggplant or sweet potato
4
three pieces
shrimp or chicken
5.5
three pieces
calamari
6
six pieces
chikuwa
6
four pieces
soft shell crab tempura
9.5
four pieces

 


 

From the Kitchen back to the top

YOSHI BOWL
10.5
our chef's noodle bowl: clear rice noodles with grilled pork, topped with fresh herbs and a Vietnamese vinagarette
ODEN SOUP
10.5
japanese fish cake soup served with rice and mixed garden vegetables
NIKYU NABE
11
your choice of beef or chicken, mixed with garden vegetables and served with a soy-based broth
SHRIMP TEMPURA BOWL
11.5
your choice of soba or udon noodles with mixed garden vegetables
JAPANESE GREEN TEA NOODLES
11.5
a cold noodles dish served with egg and cucumbers
COCONUT BASIL SHRIMP
14
shrimp and hearty greens cooked in a coconut-based broth with udon noodles
KAIZOKU NABE
13
lightly salted salmon, green-lipped mussels, shrimp and calamari with garden vegetables
DOMO STYLE SHABU SHABU
24 / 26 / 32
japanese style fondu for two, your choice of raw meats or seafood, served with an assortment of fresh vegetables and your choice of a sukiyaki broth or a miso-based broth chicken* chicken / beef / seafood
GREEN CURRY CHICKEN OR TOFU
11.5 / 12.5
green curry and coconut milk, served with rice and mixed vegetables: tofu / chicken

 


From the Grill back to the top

FILET MIGNON
26
 
KC STRIP
26
organic, all-natural, locally raised beef served with new potatoes and your choice of three dipping sauces: whole grain mustard aioli, black pepper aioli, wasabi cream, sunset, plum, sweet chili, harissa
TONKATSU
17.5
japanese breaded pork cutlet or chicken breast, served tonkatsu sauce
DOMO BBQ
25 / 25
marinated in soy-garlic sauce, served with lettuce wraps and a spicy miso dipping sauce: beef / beef ribs
HOUSE MACKEREL
16
your choice steamed or grilled, served with seasonal greens and rice
HOUSE SALMON
20
salmon, marinated in a miso garlic, served with seasonal greens and rice
UNAJU
18
freshwater eel served on a bed of rice
TERIYAKI
15 / 17
chicken or beef / shrimp or salmon

 


Sushi Bar Entrees back to the top

house specialties

TUNA TATAKI or ALBACORE TUNA TATAKI*
12.5
seared, served with spicy soy dressing and endives
NEW STYLE SASHIMI*
14
salmon & white fish, with yuzu dressing

nigiri

SUSHI SAMPLER*
12.5
six pieces of tuna roll, three pieces of sushi: tuna, salmon, shrimp & red snapper
UME*
24
seven pieces of sushi: tuna, salmon, yellowtail, white fish & shrimp served with a tuna roll, soup and salad
TAKE*
28
nine pieces of sushi: tuna, salmon, yellowtail, white fish & shrimp, served with a californi roll, soup and salad
DOMO SPECIAL*
36
six pieces of tuna roll, nine pieces of sashimi and seven pieces of sushi: tuna, salmon, yellowtail, white fish & shrimp served with soup and salad

sashimi

CHIRASHI*
28
a boat presentation of all the classic favorites, served on a bed of white rice
SASHIMI SAMPLER*
16.5
chef’s choice
SASHIMI DELUX*
34
approximately 16 pieces of shashimi, served with white rice

* consumption of raw or undercooked fish or meat may be harmful to your health

 


 

Desserts back to the top

coconut mochi
3
sweet rice cake with coconut filling
ice cream
3.5
vanilla, plum wine, red bean or green tea
mousse cake
6
mango, lemon yogurt, chocolate or cappucino
king kong
7
green tea and vanilla ice cream with fried banana tempura, topped with chocolate syrup and sugar powder

 


 

Beverages back to the top

coffee
1.5
 
iced tea
1.5
 
soft drinks
1.5
pepsi, diet pepsi, sierra mist, dr. pepper, diet dr. pepper
house green tea
1.5
 
spritzers
2.5
orange, lemon, cranberry and grapefruit
pelegrino
3
 
premium tea
3.25
jasmine dragon pearl, apricot sencha green tea, plum oolong, lavendar lace

for more Drinks, including Sake, Wine, Beer and Cocktails, see our Sake and Wine list

locations:
Domo
6322 Brookside Plaza
Kansas City, MO, 64113

telephone:
816-333-6315

On the West Side
of Brookside Plaza
Parking is Available
Behind the Restaurant

All prices subject to market. Please check in house for todays price.



brookside lunch hours:

tuesday-saturday
11am-2:30pm

dinner hours:

monday-friday
4:30pm-10pm
saturday
12pm-10pm
sunday
4:30pm-9:30pm